One characteristic of BIHON is that it is a very flexible noodle dish. You can eat it with rice as a viand, as a pair with loaves of bread, or just simply on its own. The balance of the savory taste and the sour kick of kalamansi will send your taste buds crazy! Here’s the Pinoy recipe for BIHON!
What You Need
- 1 tbsp peanut oil
- 500 grams boneless and skinless chicken breast, sliced to bite-size pieces
- 2 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 250 grams bihon noodles
- 1 ½ cup mixed veggies
- salt and pepper to taste
- pancit sauce:
- 2 cups low sodium chicken stock
- 2 tbsp dark soy sauce
- 2 tabsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
What To Do
- Heat oil in a wok over medium heat. Add chicken and cook until tender. Remove from pan and set aside.
- Add garlic and onion and cook for 2 minutes. Add the chicken back and season with salt and pepper.
- Stir the mixed veggies and cook for another 4 minutes.
- Add the ingredients for pancit sauce and bring to a boil.
- Add rice noodles and stir until noodles are evenly coated with the sauce. Keep stirring until noodles are tender.
- If the noodles become dry before they are tender, add more stock.
- Transfer to a serving plate and serve with calamansi.