Lutong Pinoy Recipes

Mango Float

Table of Contents

MANGO FLOAT has become a staple food in every Filipino handaan. It is the Philippines version of the tiramisu but with a fresh edge. It’s a very simple dessert that even kids can make it on their own! This lutong Pinoy recipe will surely become the star of your handaan! Let’s make it!
00009-Mango-Float Mango Float

What You Need

  • 1 box Graham crackers
  • 2 small cans all-purpose cream
  • 1 can condensed milk
  • 1 can evaporated milk
  • 6 ripe mangoes
  • 1 box Graham crumbs (optional)

What To Do

    1. In a bowl, whisk the all-purpose cream until consistency is smooth. Add the condensed and evaporated milk. Mix until well blended.
    2. Prepare a rectangular glass dish. Using a ladle, scatter a small amount of the mixture on it and then line up Graham crackers to cover the entire dish. Add slices of mangoes on top.
    3. Pour mixture on top again. This time, make sure it covers all of the mangoes and crackers.
    4. Layer crackers and then mangoes and then mixture again. Repeat this until you have 3-4 layers.
    5. Top with crushed Graham.
    6. Cover with clung wrap and freeze overnight.
    7. Serve cold.