Lutong Pinoy Recipes

Ginataang Tulingan

Table of Contents

There are times that we are just tired of eating pork or chicken for a long time. Or, you have been advised by the doctor to stay away from fatty food for a while and start eating fish. Well, here’s a very unique way of cooking an ordinary tulingan. Everyone loves coconut milk so why not cook with it? Learn this Pinoy recipe here.
LutongPinoyRecipes-00021GinataangTulingan Ginataang Tulingan

What You Need

  • 500 grams tulingan or skipjack tuna
  • 4 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 thumb-sized ginger, chopped
  • ½ tbsp salt
  • ¼ tbsp. black ground pepper
  • ½ cup vinegar
  • 2 cups coconut milk
  • 1 piece medium eggplant, chopped
  • 3 pieces chili finger
  • 1 bunch bokchoy

What To Do

    1. In a pot, place the sliced tulingan side by side. Put the garlic, onion, ginger, black pepper, salt, and vinegar. Turn on the fire and simmer under medium heat for at least 10-15 minutes or until the vinegar has evaporated.
    2. Add the coconut milk, chili fingers, eggplant, and bokchoy. Simmer for another 10-15 minutes or when the sauce thickens.
    3. Serve hot.