DINUGUAN is a very unique and authentic Filipino dish. Not everyone fancies it. The mere thought of blood as the main component is enough to raise eyebrows. But hey, we gotta admit that it is one of the best Filipino food to be paired with a hot cup of rice! Learn how to make this Pinoy recipe so you can enjoy DINUGUAN with your family at home!
What You Need
- 700 grams pork shoulder, sliced into cubes
- 45 grams Knorr Ginataang Gulay mix
- 1 cup pig blood
- 4 pcs long green pepper
- ½ cup vinegar
- 1 medium onion, chopped
- 4 cloves garlic, crushed
- 2 ¼ cups water
- ¼ tsp ground black pepper
- 3 tbsp cooking oil
- salt to taste
What To Do
- Heat oil in a pot over medium heat and sauté garlic and onion.
- Add the pork and continue cooking until pork is lightly brown.
- Add the ground black pepper and stir to distribute evenly.
- Pour 1 ½ cups water. Bring to a boil. Cover and continue cooking in low heat for 20 minutes.
- Add the vinegar and bring to a boil again. Stir and continue cooking until pork is tender.
- Add the pig blood while stirring. Cook for 12 minutes. If necessary, add salt.
- Combine ¾ cup lukewarm water and Knorr Ginataang Gulay mix. Stir until powder is completely dissolved.
- Pour the ginataan mix to the cooking pot and stir to blend. Cook for another 10 minutes.
- Add the long green peppers and cook for another 2 minutes.
- Transfer to a serving bowl and serve with rice our puto.