Recipes

Lechon Paksiw

Lechon Paksiw

Lechon Paksiw Lechon is probably the most favorite Filipino food of everyone. But, what do you do when one lechon is just too much for your guests? You don’t want to be eating the soggy skin and the dry meat, right? LECHON PAKSIW is the solution! This Pinoy recipe...
Fried Rice

Fried Rice

Fried Rice There are times when we are faced with the problem of so much food leftovers, especially after a fun handaan. Fortunately, Filipinos are so smart and resourceful that we still find ways to enjoy these leftovers like they are main dishes. Here is something...
Grilled Tuna Belly

Grilled Tuna Belly

Grilled Tuna Belly If you are from down south of the country, GRILLED TUNA BELLY would be a common dish. It is one dish that makes Filipino food famous. The soft and flakey fish meat dipped in a mix of soy sauce and calamansi will take you to heaven! You don’t have to...
Chicken Inasal

Chicken Inasal

Chicken Inasal The Philippines has already known about CHICKAN INASAL, thanks to a few restaurants who serve it as their main dish getting popular. Who could resist the very intense savory flavor of this grilled treat paired with a Filipino traditional sawsawan?...
Goto

Goto

Goto We all have our own comfort food. Some of us prefer desserts while some would like to sip on hot soup or congee. One very famous energy-booster is GOTO. It’s not far from the Arroz Caldo that we know. The noticeable difference is that, GOTO consists of beef...
Sardinas at Miswa

Sardinas at Miswa

Sardinas at Miswa Most people make fun of sardines and miswa. They are cheap and eating them seems to send a message that you are tight on a budget. Well, we wouldn’t deny that SARDINAS AT MISWA is the go-to dish for those who are saving up. But hey, it’s delicious...